I love to bake! I also love to add my own creative flair to tried and tested recipes. So when I came across a banana muffin recipe which was already delicious, I knew I could add some extras to make it even more so!
Plus my kids have a habit of taking one bite of fruit then leaving it on the kitchen table, so I had an excess of half eaten bananas to use up!
Hope you enjoy this one as much as we did!
75 g melted butter or coconut oil
1 tsp vanilla extract
300g Self Raising Flour
2 tsp Ground cinnamon
Almonds to sprinkle
Shredded coconut to sprinkle
White chocolate to sprinkle.
I used a Thermomix recipe so the method is for TM users, however it could be very easily adapted without, simply hand-mash bananas and mix ingredients in as below.
1. Put the bananas into the TM and ‘mash’ on speed 4 for 6 secs.
2. Add in the milk, the melted butter, the honey, the vanilla extract and the eggs – mix on speed 5 for 5 secs.
3. Weigh in the flour and and cinnamon and mix on speed 3 for 5 secs to combine.
Pour the mixture into the paper cases and top with almonds, coconut and white chocolate pieces.
4. Bake in the oven for 20 mins at 180 degrees.