This amazingly decadent but simple recipe comes from my great friend and mum of three Kerry Rodda, who recommends cutting it into small pieces “So the calories leak out prior to eating.”
500 g good dark chocolate
1 tin of condensed milk
60 g butter
Put all of this in a saucepan and melt until it is runny and well mixed … stirring constantly over moderate to cool flame.
Pour into a baking tray lined with grease proof paper and put into the fridge until set.
Before pouring it into the baking tray you can mix a few different things into it…here are a few variations….(white choc and berry and peppermint crisp!)