This yummy salad is the perfect dinner option for a summery Friday night…
2 portion of Hakubaku Soba noodles
1 small lebanese cucumber
2 tablespoon of raw spanish onion
2 tablespoon of olive oil
4 tablespoons of coriander
8 cherry tomatoes halved
Salt and pepper to taste
2 small cans of smoked salmon (alternatively you can use 3-4 slices of smoked ocean trout or salmon roughly chopped, or half a grilled fillet cubed)
Juice of a lime
Boil the Soba noodles for four minutes then drain.
Whilst the noodles are cooling cube the cucumber, dice the spanish onion, chop the coriander and cherry tomatoes.
Once the noodles have cooled place them in a bowl, add the veggies, the lime juice and olive oil and toss together with the salmon or ocean trout.
And voila! Your delicious and fresh salad is ready to be devoured.
This yummy recipe is from the clever ladies at Decisive Cravings.