There’s something about this recipe that reminds me of something my nana used to make.
It’s comforting and yummy and completely not fat free!
That’s right, there’s not a chia seed or cacao nib in sight!
It’s also super easy to make…so why don’t you give it a crack today?
2 cups of plain flour
1 cup caster sugar
125g butter, chilled, cubed
1 teaspoon vanilla essence
3/4 cup raspberry jam (or whatever you prefer)
2 cups desiccated coconut
Step 1 Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
Step 2 Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
Step 3 Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden. Spread jam over warm base.
Step 4 Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces and EAT!!!!
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Why don’t you share your favourite recipe below!